Acidity regulators used for the acid-base properties of food systems

Acidity regulators are used to regulate the acidity and alkalinity of food systems, in order to maintain the optimal form and toughness of the food, while reducing the pH value of the system, thereby achieving the goal of antibacterial activity. For gel, cheese, soft candy and other products, in order to obtain the best shape and toughness of the product, it is necessary to adjust the PH correctly through acidity regulators. While the PH decreases, it also inhibits the reproduction of many harmful microorganisms, stops the bad fermentation process, and plays a role in anti-corrosion.